Peer Reviewed Articles

  1. Kolawole, O., Meneely, J., Greer, B., Chevallier, O., Jones, D.S., Connolly, L., Elliott, C. Comparative In Vitro Assessment of a Range of Commercial Feed Additives with Multiple Mycotoxin Binding Claims. Toxins 2019, 11, 659. [Full Text]
  2. González-Jartín, J.M., de Castro Alves, L., Alfonso, A., Piñeiro, Y., Yáñez Vilar, S., González Gomez, M.,  Vargas Osorio, Z., Sainz, M.J., Mercedes R. Vieytes, M.R., Rivas, J. Botana, L.M. Detoxification agents based on magnetic nanostructured particles as a novel strategy for mycotoxin mitigation in food. Food chemistry 2019, 294, 60-66. [Journal Link]
  3. González-Jartín, J.M., Alfonso, A., Sainz, M.J., Vieytes, M.R., Aguín, O., Ferreiroa, V., Botana, L.M. First report of Fusarium foetens as a mycotoxin producer. Mycotoxin research 2019, 35(2), 177-186. [Journal Link]
  4. González-Jartín, J.M.,Alfonso, A., Rodríguez, I., Sainz, M.J., Vieytes, M.R., Botana, L.M. A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beer. Food Chemistry 2019, 275, 703-710. [Journal Link]
  5. Oliveira, M., Vasconcelos, V. Occurrence of Mycotoxins in Fish Feed and Its Effects: A Review. Toxins 2020, 12, 160. [Full Text]
  6. De Colli, L., Elliott, C., Finnan, J., Grant, J., Arendt, E.K., McCormick, S.P., Danaher, M. Determination of 42 mycotoxins in oats using a mechanically assisted QuEChERS sample preparation and UHPLC-MS/MS detection. Journal of Chromatography B 2020, Volume 1150, 1 August 2020, 122187. [Journal Link]